Place the crunchwrap seam-side down and cook for 2-3 minutes or until the tortilla is golden brown. Spray a large nonstick skillet with cooking spray and heat to a medium heat.If there is an open spot left in the center, cut a piece from an extra flour tortilla and tuck it underneath so the fillings are completely covered. Continue to work your way around, folding the tortilla up and over the center fillings. To fold the crunchwrap, start at the bottom of the flour tortilla and fold the edge up and over the center.Spread a thin layer of sour cream over the tostada shell and top with lettuce, tomato, and shredded Mexican cheese. Drizzle with nacho cheese sauce and top with 1 tostada shell or crispy corn tortilla. Spread 1/2 cup of taco meat in the center of the tortilla, about 6 inches across. Lay 1 flour tortilla on a flat surface.Place the flour tortillas on a large plate and microwave for 20 seconds to warm them. Warm the nacho cheese sauce in a microwave-safe bowl.Cook according to the package directions. Drain excess grease and stir in the taco seasoning mix and water. In a large skillet over medium-high heat, cook and crumble the ground beef until cooked through.These things are quite tasty, I must admit, and bite sized things are always fun to eat, who know why really, but they just are. You can also create your own taco seasoning too, which I normally do, but for this application, I just stuck with the taco seasoning they have a Trader Joe’s.
#Crunch wrap supremes free#
Feel free to buy a jar though and use that instead if that’s your jam and you want to save on time. I didn’t want to ‘fancy’ this up really because that would be completely besides the point, BUT I did make my own cheese sauce, because I’m not crazy about commercial ‘cheese’ sauces in a jar. SO, in honor of my sweet husband and super bowl this upcoming weekend, I decided to make Mini Crunchwrap Supremes, just for him…and all of you! :) His fave over the years, that he still enjoys to this day has always been the Crunchwrap Supreme from Taco Bell (and no, this is most certainly not an ad). As someone who is a food stylist by trade, (even before becoming a food blogger as well!), and knows all the weird things and gimmicks we do to that ‘super commercial type of food’ for it to look good and stay looking good under hot lights for sometimes hours at a time, it makes me laugh even more that those extremely faked and rigged fast food promos really pull at his heart strings, lol. Add on your tostada shell, sour cream, lettuce, cheese and tomatoes. Lay a burrito sized tortilla on a flat surface. Next, add in the taco seasoning and water. Grilled to a perfectly golden crisp - a tasty hand held meal This Homemade Crunchwrap Supreme recipe is the vegan copycat of the Taco Bell classic. In a large skillet, brown the ground beef along with the onion.
He’s been like this since we first started dating back in college and has gotten much better about his fast food habits, THANK GOODNESS, but he still gets sucked into some of the over the top promos…sigh. The original Crunchwrap Supreme is a large tortilla folded in a disc shape around beef, cheese, lettuce, tomato, sour cream and a crisp tortilla. So something a lot of you may not know about me…well really my husband, is that he can be a bit of a fast food junkie, despite my chagrin on the matter.
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